Granny's Buttermilk Biscuits

Have ready an ungreased rimmed baking sheet.

In a bowl, sift together the flour, baking powder, baking soda, and salt.

Cut the butter into tablespoons and scatter over the flour mixture.

Using a pastry blender or 2 knives, cut the butter into the flour mixture just until the mixture forms coarse crumbs the size of peas.

Add the buttermilk and stir just until the dough comes together. Knead the dough a few times in the bowl.

Turn out the dough onto a lightly floured work surface.

Lightly pat out the dough into a round 3/4 inch thick.

Using a 2 1/2-inch round biscuit cutter or cookie cutter, cut out as many rounds as possible.

Place them 1 inch apart on the baking sheet.

Gather up the dough scraps, pat them out again, cut out more dough rounds, and add them to the baking sheet.

Bake the biscuits until they have risen and are golden brown, 18 to 20 minutes.

Serve hot with butter and honey, if desired.