Creamy Potatoes Au Gratin

recipe hero image
Prep 15 mins
Cook 35 mins

Ingredients

1 Tbsp butter
3 russet potatoes, peeled and cubed
1 cup heavy cream
½ cups milk
4 garlic, minced
2 Tbsp flour
salt and pepper to taste
1 cup grated cheddar cheese

Steps

1
Preheat an oven to 350°. Grease one 9x13-inch baking pan with butter. Spread potatoes evenly in the pan.
2
Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl.
3
Pour cream mixture over the potatoes.
4
Cover with foil.
5
Bake for 20 minutes, then remove the foil.
6
Continue baking until potatoes are easily pierced with a fork, about 40 minutes.
7
Remove potatoes from the oven and sprinkle Cheddar cheese on top.
8
Return to oven and bake until the cheese is melted, 5 to 10 minutes.