BRAZILIAN CHEESE BREAD (PÃO DE QUEIJO)

recipe hero image
20
Prep 10 mins
Cook 20 mins

Ingredients

1 egg
cups olive oil
cups milk
1 ½ cups tapioca flour (tapioca starch)
½ cups packed grated cheese of your choice (about 100 grams)
1 heaping teaspoon salt

Steps

1
Preheat the oven to 400°F.
2
Grease a mini muffin tin generously.
3
Put all of the ingredients into a blender and pulse until smooth.
4
Use a spatula to scrape down the sides of the blender so that everything gets blended well, it will yield about 2 cups batter.
5
Transfer the batter into the mini muffin tins.
6
Fill up about 3/4 full.
7
Bake in the oven for 20 minutes, until all puffy and just lightly browned.
8
Remove from the oven and let cool on a rack for a few minutes.
9
Eat while warm or save to reheat later.